This is my first bread experienced with hand made. I got this recipe from NCC. The texture is very soft and moist, especially when the bread still warm n fresh from the oven, hmmm.. so yummy. My hubbie like it very much, he gave the name of this is "roti kasur / bed bread". For this time, i put chocolate filling inside, it will melting when you bake it, but if you want to fill with others, like strawberry jam, or cheese its gonna be yummy yummy n yummy too. You can try this at home, and hope you will like it..
Ingridients:
- 500 gram flour (i used tepung terigu cakra kembar)
- 3 egg yolks
- 100 gram white sugar
- 30 gram milk powder (i used dancow)
- 11 gram yeast
- 5 gram salt
- 250 ml water
- 100 gram butter
- ½ sdt bread improver
- Dark cooking chocolate/ milk cooking chocolate/ meisjes
- In a large bowl, Mix flour + sugar + milk + yeast, dissolve all with water and egg yolks. Knead dough on a lightly floured surface until a half smooth, then add butter and salt to the dough. Knead the dough again until the surface very smooth and elastic.
- Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
- Devide the dough into 40 gram balls each.
- Fill with chocolate, cheese, etc. Shape the dough to your liking. Leave them to prove till double in size (abt 30 -40 mins).
- Top risen buns with egg yolk. Place buns into a preheated 350 degree oven for 15-20 minutes. Allow to cool for 5 minutes before removing from tins. Cool on a wire rack.
