KWETIAU

When i visited my big family city in Lamongan, my nephew "Nana" asked me to cook. First she wanna tested me am i a good chef or not?.. and second, she wanna tried my rolled banana chocolate that i selled routine in Bandung. So, we go to the shop buying all ingridients, but we couldn't find The spring rolls. And she have an idea when she saw kwetiau, how if you made it for me and for all?.. Hmm... Ok, i will tried (Actually these was my first experience to made fried kwetiau). So we brought everythings in the market (unfortunately we couldn't found fish sauce). Do you know what? When my kwetiau is ready to served, My big family inc. my hubbie said it is delicious. Thanks God, my test got A+, heheee .. This is the recipe:



FRIED FLAT RICE NOODLE (KWETIAU) SHRIMP

Ingridients:

• 1 Pack Fried flat rice noodle/Kwetiau
• 2 Eggs
• 200 gram Shrimps
• 1 0nce Cabbage, Cut it very thin
  
• 1 stem Celery, cut into thin slices
  
• 1 stem scallions, cut into thin slices or 2cm long
  
• Scallot
• 7 cloves Garlic, and chopped
  
• 1 Onion, Chopped
  
• 3 tbsp Sweet soy sauce
• 2 tbsp Soy sauce
  
• 1/2 tbsp Worcestershire sauce
  
• 2 tbsp Oyster sauce
• 1/2 tbsp Fish sauce
• 2 tsp Black pepper
• 1/2 tsp salt
• Fried scallot

How to make:

1. Heat up a pan, add the vegetable oil, then put in the onion and the minced garlic. Stir fry until it turns slightly golden
2. Then put in the shrimp until it turns red, then put in the cabbage.
3. Add in the flat rice noodle, sweet soy sauce, soy sauce, fish sauce, oyster sauce, worcestershire sauce, salt and black pepper.
4. Then put in the eggs and cut scallions n celery. Stir fry until all ingredients blend in and the noodle slightly fry.
5. Give fried scallot on the top, then arrange it in 4 separate plates for serving. Ready to serve.

Bon apetite

TIPS:

• You can always substitute the shrimp with chicken, meat or pork. For the vegetable, I think Choy Sum would be the best fit for this dish.
• Put the eggs in the last will make the kwetiauw more tasty.